Cooking With Leftovers Recipe 03.04.20 - Wasteserv Malta Limited
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Cooking With Leftovers Recipe 03.04.20
Press Release On 4/3/2020 10:16:25 AM


Left-over brocolli and cauliflower stalk soup with stilton

1 tbsp olive oil
1 tbsp butter
1 leek, sliced
1 celery stick, sliced
2 medium potatoes, washes and diced with skins
1 kg broccoli and cauliflower stalks
1 litre hot homemade vegetable stock
Salt and pepper to taste
200g Stilton or blue cheese


Start this recipe by heating the butter and oil and sauté the leek, celery and thyme for 4 minutes. Add in the diced potatoes and cook for 2 minutes. Meanwhile, peel the hard skin off the broccoli if tough, then cut the broccoli and cauliflower stems into pieces. Add to the pan, along with the hot stock. Season with salt and pepper and cook for just 10-15 minutes, or until the potatoes are soft. Stir in the stilton cheese to melt and blitz into a lovely thick soup.


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